The primary reason for this winter trip up north was to see the northern lights. In the 8 days we were there, we only saw the lights one time. Yes, I am disappointed, but it is the way nature works. On the other hand, I was curious to experience the extremely long days of darkness. This did not disappoint.
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The Hurtigruten cruise started in Bergen, where we spent one night prior to embarkation. Their version of daylight (dusk) started about 10 am and ended around 3 pm. When we crossed over the Arctic Circle the days grew really short, the sun never rose above the horizon.
Hurtigruten is a different type of cruise experience. It is a passenger/ferry ship. Accommodations were simple, but comfortable. Our ship Trollfjord sleeps about 600 passengers, and for our cruise week we had about 250 people on board. The ship stops at approximately 30 ports in the 6-night voyage to Kirkenes before it turns around and goes back to Bergen. A lot of the stops are for 30 mins to an hour and passengers are able to get off and walk around, or pick up snacks from the small convenience stores at most ports. The ship also picks up day passengers going from one port to the next.
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Arctic Superior Cabin, couch folds down to another bed

City tour excursions where a little disappointing since it was usually dark as night and hard to see anything. The mid-day trip to Nord Kapp (North Cape), the northernmost point of Europe, was very cold and windy, and the dark pictures I took were taken around 12 noon!

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North Cape, above the Arctic Circle

71°10′21″N 25°47′04″E     Nord Kapp coordinates 
 I spent a good amount of time in the front lounge reading and looking at whatever scenery was visible. They keep the lights dim so there is not a lot of glare for looking out of the large floor to ceiling windows. The lounge has small twinkling lights above like a nights sky and it was warm and cozy.
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And the most wonderful thing of all is the food! Fish, seafood, fish, and more seafood, delicious! I never saw anything made with chicken and ground beef the whole week. So many varieties of fish, salmon, coalfish, smoked dogfish, pickled halibut, etc. I did try some reindeer meat: to me –not that good. Piles of seafood–king crab is considered everyday food to them so it was always on the buffet, a staple. As always in Europe the bread and butter was heavenly. And I really need to figure out how to make those sweet Norwegian pancakes.
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I would go back in a minute. I’d like to try this same cruise in a different season next time. In summer it would be a completely different cruise with more daylight and opportunity to actually see the great fjords.
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